Kiss

快速概覽

A highly sought-after strain in the UK, celebrated for its robust flavor and adaptability to various growing environments. It thrives in hydroponic setups indoors, reaching flower maturity in 7-8 weeks with a 12-hour light cycle. Outdoors, it’s ready by early October and boasts a distinctive cheese-like aroma with rich, deep flavors.

菌株總結

• 也被稱為: 奶酪
• 遺傳: Afghan x Cheese
• 秈/苜蓿 %: 65/35
• Flow年齡週期: 55-60天
• 製作: 550克/ m2
• 收成: 9月底
• 中等高度: 180 - 200厘米
• 製作: 800克/株