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Corn Syrup
Quick Breakdown
New hybrid from Cookies Seed Bank, cross of London Pound Cake #75 and Sunset Sherbet. Generous structure, large buds, excellent bag appeal.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Strain Type | Africa and Middle East, Asia-Central, Asia-South East, Hybrid, North American and Canadian |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Yield | |
| Smell / Taste |
Description
Corn Syrup by Cookies is a standout hybrid strain, a cross between London Pound Cake #75 and Sunset Sherbet. This blend enhances the plant’s structure, enlarges bud size, and maximizes bag appeal with longer, frostier bracts. It features bright orange stigmas on swollen bracts, appealing in every aspect from flavor and aroma to smoke and effects. Corn Syrup joins the Sunset Sherbet line as a must-try variety.
Strain Summary:
- Brand: Cookies Seed Bank
- Environment: Indoor / Outdoor
- Flowering Time: 8-10 Weeks
- Genetics: Hybrid
- Lineage: London Pound Cake #75 X Sunset Sherbet
- Yield: 400-450 gr/m² Indoor / 550-600 gr/plant Outdoor
- Seed Type: Feminised
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From £55.00
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