Chocolato

Overview

Chocolato is a slightly indica-dominant strain, coming from a lineage of White Choco and Gelato, known for its purple buds and delicious flavor. This strain stands out for its high THC levels and the effects it induces are primarily happiness, euphoria, and an uplifting sensation. It performs well both indoors and outdoors, especially in warmer climates, with noticeable differences in height and yield depending on the environment.

Cultivation Details

When grown indoors, Chocolato plants reach 50 – 100 cm in height and yield between 400 – 500 grams per square meter after 8 – 10 weeks of flowering. Outdoors, the plants can grow taller, between 100 – 200 cm, and produce 300 – 400 grams per plant, with harvests ready around mid-October in the northern hemisphere.

Effects and Uses

With very high THC levels, Chocolato is recognized for inducing a state of happiness, euphoria, and upliftment, making it a choice strain for dealing with depression, fatigue, headaches, pain, and stress.

Strain Summary

• Breeder/Brand: Amsterdam Genetics
• Genetics: White Choco (White Russian x Chocolope) x Gelato (Thin Mints GSC x Sherbet)
• Variety: Mostly Indica
• Flowering Type: Photoperiod
• Sex: Feminised
• THC Content: Up to 24%
• CBD Content: 1.59%
• Yield: Indoors: 400 – 500 gr/m2; Outdoors: 300 – 400 gr/plant
• Plant Height: Indoors: 50 – 100 cm; Outdoors: 100 – 200 cm.
• Grows: Grows indoors, Grows outdoors
• Flowering Time: 56 – 70 days
• Harvest Month: mid-October
• Medical Conditions: Depression, Fatigue, Headaches, Pain, Stress
• Medicinal Properties: Yes
• Taste / Flavour: Chocolate, Fruity, Sweet
• Effect: Creative, Euphoric, Happy, Relaxing, Uplifting