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Kabrales
Quick Breakdown
Strong, durable strain with good resistance to cold and damp. Healthy yields with powerful cheesy smell, named after Spanish cheese.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, Hybrid, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste |
Description
Kabrales Strain Overview
Kabrales, a skunk variety, stems from inbreeding the Cheese phenotype, resulting in a strain that is strong, durable, and easy to grow in both indoor and outdoor settings. It boasts good resistance to cold and moisture, ensuring robust growth and healthy yields. Notably, it retains the potent cheesy smell, earning its name from a renowned Spanish cheese.
Strain Summary
- THC: Mid / High
- Indoor production: 350 – 400 grams
- Outdoor production: Mid October
- Indoor flowering: 65 – 70 days
- Genetics: Indica
- Genotype: Cheese x Cheese
- Effect: Physical and mental
- Feminized: Yes
- Height: 2 – 3 meters
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