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Cheese
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Quick Breakdown
Potent Indica strain with unique flavor. Users report cerebral high, relaxation, pain relief, and nausea alleviation.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, European, Hybrid, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Yield | |
| Smell / Taste | |
| Medical Strains | Appetite Stimulant, Cerebral, Couch Lock, Focused, Nausea, Relaxing, Uplifting |
Description
Overview of Cheese Cannabis Strain
The cannabis strain known as Cheese is popular for its strong potency and distinctive sour blue-cheese scent, which is unforgettable yet not overpowering. Originating as a hybrid from Skunk #1 and possibly Afghani, Cheese is an Indica-dominant, feminised strain. It offers a moderate to high yield, producing dense, sage-green buds covered in sticky trichomes.
Effects and Benefits
Users of Cheese report experiencing a blend of cerebral euphoria and deep relaxation, but without becoming couch-bound. This strain is noted for its ability to alleviate nausea and pain, despite its average CBD levels. The effects include happiness, energy, focus, and muscle relaxation.
Strain Summary
- Environment: Indoors
- Strength: Average
- Yield: Average to High
- Effect: Relieves nausea, uplifting, relaxation, appetite stimulant
- Strain Type: Indica dominant
- Indoor Flowering Time: 8 weeks
- Smell/Taste: Cheesy, Creamy, Pineapple
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From £16.09
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