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Spliff Cheese Automatic
Quick Breakdown
Uplifting body buzz. UK Cheese x Skunk#1. 11-12 weeks seed to harvest. Good for anxiety, pain, insomnia.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, Hybrid, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste |
Description
Overview
Hybrid strain Spliff Cheese Automatic is the result of crossing Spliff Cheese with Dutch Automatic, creating an autoflowering variant with all the beloved characteristics of the original Spliff Cheese. This strain delivers an uplifting effect paired with a strong body buzz, embodying the best traits of UK Cheese, Skunk#1, and an easy, reliable autoflowering capability.
Growth Information
The strain showcases a compact, heavy bud structure, forming one main cola and several side buds, with wide, serrated leaves indicative of its indica-dominant genetics. It transitions from seed to harvest within 11-12 weeks, thrives on low nutrient intake, and achieves maximum yields under a 20/4 indoor light cycle. Outdoors, plants reach heights of 1.2-1.5m, flowering in September.
Aroma, Taste, and Effects
Spliff Cheese Automatic is distinguished by its pungent, skunky Cheese aroma with fruity undertones. Its effects are uplifting, providing significant body buzz, making it a potential treatment for anxiety, muscle and nerve pain, insomnia, and multiple sclerosis.
Strain Summary:
- Hybrid strain:Cross between Spliff Cheese and Dutch Automatic
- Uplifting effect:with strong body buzz
- Autoflowering version:of Spliff Cheese
- 11-12 weeks:from seed to harvest
- Cheese aroma and taste:with hints of fruit
- Useful for anxiety, muscle and nerve pain, insomnia, and multiple sclerosis
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