
Quick Breakdown
Cross between ‘Friesland indica’ and ‘Big Buddha Cheese’, creating FreezeCheese 89. Strong, mold resistant, easy to grow with potent taste and smell.
Characteristics
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| Indica / Sativa | |
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| Indoor Flowering Time | |
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Description
Big Buddha’s FreezeCheese ’89 is a blast from the past, combining the classic Friesland indica from the 1980s with the iconic Big Buddha Cheese. This crossbreeding has produced a frosty, mold-resistant strain that’s easy to grow and delivers a strong, old-school indica high. The Friesland Indica, sourced from Amsterdam’s coffeeshop vaults, displays vigorous growth, dark green leaves, and buds sparkling with a diamond-like glisten. FreezeCheese ’89 is a celebration of vintage cannabis, embodying the robust flavors and aromas of yesteryear’s pot.

Strain Summary
- Parents: Friesland Indica 1989 X Big Buddha Cheese ‘reversed’
- Flowering time: Indica 80% Sativa 20% (Mostly Indica)
- Genetics: Indoors – 8 to 10 weeks Outdoors – beginning of October
- Sensory experience: Hard hitting Indica ‘stone’
- Smell: Fresh lemon pine smell mixed with the old skool cheese odour, pleasurable potent skunk
- Taste: Sharp Citrus hash, very tasty Old Skool goodness.
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