
Quick Breakdown
Potent hybrid with high THC, mold-resistant, large yields of Skunky, cheese-flavored buds in 10 weeks.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Yield | |
| Hardiness | |
| Smell / Taste | |
| Medical Strains |
Description
Overview
Big Cheese was created by crossing Auto Cheese with Critical+ Auto, introducing a blend of intense flavors and aromas along with a robust physical and mental high. This synergy resulted in a hybrid with consistent appearance and power. By further breeding with BigHead #1 strain, Big Cheese’s stature and yield were enhanced without compromising its quality, resulting in large, bright-green buds full of Skunky, mature cheese flavor and smell. It’s a commercial-grade strain that delivers on both quantity and quality, equipped to resist mold and pests effectively.
Strain Summary
- Type: Indica/Sativa/Ruderalis
- Environment: Indoor/Outdoor
- THC: High 15%+
- Yield: Med/High 40-60g/400g/m²
- Flowering: 10 weeks
- Harvest: May-Oct
- High: Carefree. Happy.
- Sex: Auto Fem
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