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Cheese
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Quick Breakdown
Developed by Exodus collective. Fast, productive, sweet taste with cheese undertones. Indoor flowering in 8 weeks, strong effect for insomnia/pain.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, Hybrid, North American and Canadian, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Yield | |
| Smell / Taste | |
| Medical Strains |
Description
Overview
The UK’s most iconic cannabis strain, Cheese, was developed from Skunk clones by a squatter group named Exodus. It’s lauded for its rapid growth, high yield, and the unique combination of a sweet, aromatic taste with a cheesy undertone. Cheese is a staple for indoor growers across Britain, thriving in conditions that avoid high heat with proper ventilation to maximize both quality and quantity. Its flowering period is swift, culminating in dense, resin-coated buds within eight weeks.
Strain Summary
- Flowering indoor: 8 weeks
- Outdoor Harvest: Early October
- Production: High
- Genotype: Exodus Skunk
- Phenotype: Indica / sativa hybrid. Recommended for farmers with previous experience
- Effect: The effect is very strong, and medicine for insomnia and pain
- Smell: Strong, cheese
- Taste: It has an earthy taste, like moss
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