Sugar Black Rose

Introduction

Sugar Black Rose is a highly flavorful indica created by crossing Critical Mass with the prestigious 1998 Black Domina. Esteemed for its Domina phenotype, this strain is a favorite among connoisseurs for its exceptional attributes.

Growth Characteristics

Indoors, Sugar Black Rose tends to be compact but can expand significantly if given enough space, developing abundant lateral branches. Outdoors, it can grow tall and wide, making it discreet yet high-yielding. The plant is characterized by its sweet, fruity aroma and sweet, skunky flavor with mature grape and floral notes, finishing with a slightly spicy yet sweet aftertaste.

Effects and Usage

The strain offers an almost narcotic effect that promotes deep relaxation and mild cerebral stimulation, making it ideal for medicinal use and indica enthusiasts.

Strain Summary

• GENOTYPE: 20% SATIVA – 80% INDICA
• 1º PREMIO OUTDOOR LA MARINA BAIXA 2010
• 3º OUTDOOR, COPA ALACANNABIS 2010
• 1º PREMIO INDOOR COPA LA MARINA BAIXA 2011
• 2º PREMIO INDOOR, BEST INDICA STRAIN, CANARIAS CANNABIS CUP 2012
• SECRET CUP 2011
• 3º PREMIO INDOOR TXAPELKETA 2013
• 3º PREMIO OUTDOOR SPANNABIS 2014
• 3º PREMIO OUTDOOR COPA ASOCIACION MF
• 3º PREMIO OUTDOOR CANNARIAS SECRET CUP 2014
• 3º PREMIO EXTERIOR COPA PROFESIONAL THC VALENCIA 2014
• 3º PREMIO EXTERIOR THC VALENCIA 2014
• 3º PREMIO OUTDOOR-THC VALENCIA-CATEGORIA GROWS 2015
• 2º PREMIO BHO THC VALENCIA POPULAR CUP
• 3º PREMIO BHO CANNAVAL 2015
• 2 º PREMIO EXTERIOR CATA VILLAREAL 2015
• 1º PREMIO OUTDOOR COPA DEL MAR 2015 – MAR DEL PLATA – ARGENTINA
• 3º PREMIO HASH ICE – CANARIAS SECRET CUP 2015 (FLORE DE CANARIA)
• 3º PREMIO DABADOO – URUGUAY – 2016
• 2º EXTRACCIÓN MECÁNICA – COPA ASOCIACIONES – VI CANNABIS CUP THC VLC – 2016
• 1º BHO – CASTELLÓ CANNABIS CUP – 2016
• 3º COPA ASOCIACIONES – IX CATA LA PLANA BAIXA – CASTELLÓN 2016
• 2º HASH – COPA CANNAMEX 2016 (JOSECHU ACMEFUER)
• 3º BHO – COPA CANNAMEX 2016 (JOSECHU ACMEFUER)
• 3º BHO – ASSONABIS CUP 2016
• 1º BHO – ASOCIACIONES – GREENSKULL – CANTABRIA – 2016
• 1º BHO – WEEDKEND – GIJÓN 2016 (IELTXU MOÑIGOLANDIA)
• THC: 25%
• MATURATION(INTERIOR): 50 TO 55 DAYS
• MATURATION(EXTERIOR): MID-SEPTEMBER
• FLAVOR: SWEET FRUIT
• WAY OF CROPPING: IND/OUT
• PRODUCTION: 400-450 GR/M2 INDOOR / 900 GR/PL OUTDOOR
• ODOR: HIGH
• EFFECT: MEDICINAL
• RESISTANCE TO MOLD: HIGH
• PEST RESISTANCE: NOT SPECIFIED
• SEX: FEMINIZED
• LINEAGE: CRITICAL MASS X BLACK DOMINA
• IRRIGATION TOLERANCE: HIGH
• MEDICINAL VALUE: VERY HIGH