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Quick Breakdown
Popular UK strain with high demand. Adapts to most climates, finishes in 7-8 weeks indoors, ready by October outdoors. Smells like cheese with roasted flavors.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Hybrid, South American |
| Strength | |
| Environment | |
| Outdoor Harvest Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste | |
| Available as Single Seed |
Description
Quick Overview
A highly sought-after strain in the UK, celebrated for its robust flavor and adaptability to various growing environments. It thrives in hydroponic setups indoors, reaching flower maturity in 7-8 weeks with a 12-hour light cycle. Outdoors, it’s ready by early October and boasts a distinctive cheese-like aroma with rich, deep flavors.
Strain Summary
- Also known as: Queso
- Genetic: Afghan x Cheese
- Indica/Sativa %: 65/35
- Flowering cycle: 55-60 days
- Production: 550 gr/m2
- Harvest: end September
- Medium height: 180 – 200 cm
- Production: 800 gr/plant
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