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Kera Classic – Crazy Mouse
Quick Breakdown
High THC content, strong cheese smell. Popular in UK, 60% Sativa, 40% Indica. Not easy to grow but high yield. Long-lasting high, good for anxiety.
Characteristics
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| Seed Type | |
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| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Hybrid, Medicinal Strains, South American |
| Strength | |
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| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Indoor Height | |
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| Medical Strains |
Description
Overview
A memorable strain with high THC and a distinct cheese aroma, Crazy Mouse, a mix of 60% Sativa and 40% Indica, is a product of an Afghani father. It’s particularly popular in the UK and has won multiple cannabis cups, striking the world notably.
Growing Information
Though challenging, successfully growing Crazy Mouse yields high returns. It prefers outdoor cultivation, flowers in 8 to 9 weeks, and is ready for harvest by October. Despite its modest height of about one meter indoors, it doesn’t skimp on production.
Effects and Flavors
Its potent THC content delivers long-lasting effects, blending a high with a stoned sensation alongside a mood boost. Its unique cheese and yellow flower fragrance underscore its name. Medically, it’s applied for anxiety, depression, and stress relief.
Distinct Features
Notable for its intense cheese flavor, Crazy Mouse significantly uplifts mood.
Strain Summary
- Name: Kera Crazy Mouse (A.K.A. Amsterdam Cheese)
- THC: 13%
- CBD: High
- Yield when grown indoors: High
- Yield when grown outdoors: High
- Height when grown indoors: 100 -125 cm
- Height when grown outdoors: 130 – 200 cm
- Blooms: 8 – 9 weeks
- Harvest: Half October
- Genetic background: Afghani X Skunk
- Sativa – Indica: 60% Sativa 40% Indica
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