
Quick Breakdown
Wild Sativa strain with early flowering, sweet taste, energizing effect. Resistant to pests and mildew, suitable for indoor and outdoor growth.
Characteristics
| Stock Availability | |
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| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | |
| Strength | |
| Environment | |
| Yield | |
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| Medical Strains | |
| Available as Single Seed |
Description
Overview
A 100% Sativa strain originating north of the Drakensberg ridge, known for its early flowering, sweet taste, and energizing effects. Historically used by the Shaka Zulus for battle preparations, it boasts a strong resistance to pests and mildew, suitable for both indoor and outdoor cultivation even in European climates.
Historical Significance
Cultivated by the warrior-farmer tribe of Shaka Zulus in Africa, it was allegedly employed to energize warriors during the first British invasion in 1879, aiding in their victory despite being outnumbered.
Cultivation
This strain is adaptable to various climates thanks to its exceptional genetic resistance, making it a robust choice for growers around the globe.
Strain Summary
- GENOTYPE: 100% SATIVA
- CUPS: 2º VIII COPA DE LOS CULTIVADORES MONTAÑESES
- THC: 15-20%
- MATURATION(INTERIOR): FROM 65 TO 75 DAYS
- MATURATION(EXTERIOR): MID-OCTOBER
- FLAVOR: CITRIC FRUIT
- WAY OF CROPPING: IND/OUT
- PRODUCTION: 350 GR INDOOR / 450-500 GR OUTDOOR
- ODOR: HIGH
- EFFECT: CEREBRAL
- RESISTANCE TO MOLD: VERY HIGH
- PEST RESISTANCE: VERY HIGH
- SEX: REGULAR
- LINEAGE: SOUTH AFRICA
- IRRIGATION TOLERANCE: MEDIUM
- MEDICINAL VALUE: MEDIUM
Customer Reviews
1 review for South African Kwazulu
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From £5.26






Wayne Ames (verified owner) –
“KwaZulu” is the finest landrace I’ve ever grown. It looks and acts like it’s always been somebody’s dank baby, except that its resistance, adaptation, and vigor are surprisingly advanced. The smell described here on Seed City is not accurate to my experience. Here’s what it really smells like: grape soda (complete with the fizzy, nose-numbing bubbles) and seasoned meat with all the spices. You’ll notice whiffs of hot dogs and mustard. Like, exactly the smell of French’s generic mustard. And to expound on the listed effects: this is the one strain of weed I’ve had that makes me so hot with energy that I get angry about it, and getting angry is easy and feels right. Being fully dosed on this stuff is like being stuck in the first instant after stubbing your toe, only the pain is replaced by mad glee that will make your brain cartwheel for hours on end. And that’s after a single, sticky joint. I am happy to report that this dark effect is without ceiling, at least to about 4 joints, which is the most I can ever manage to use before I’m too devastated to go on. If someone had a gun to my head, I might smoke a fifth joint and would probably die of the high’s intensity.