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Burger Kush
Quick Breakdown
Intense strain with 26% THC, calming effects, complex terpene profile, and large, sticky buds.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Africa and Middle East, Asia-Central, Asia-South East, Central America and Caribbean, Hawaiian, Hybrid, North American and Canadian, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Yield | |
| Hardiness | |
| Smell / Taste | |
| Medical Strains |
Description
Overview of BURGER KUSH
Experience the ultimate high with BURGER KUSH, a hybrid strain crafted from the potent Donny Burger and Head band. This powerhouse boasts a remarkable 26% THC level, providing a robust experience aimed at veteran users. Born from a lineage that features the likes of GMO, Han-Solo Burger, OG Kush, and Sour Diesel, BURGER KUSH delivers a profound sense of calm, joy, and excitement. Its rich terpene profile combines pine and lemon for a truly unique aromatic journey. Expect substantial, trichome-heavy buds that demand a grinder for proper preparation, with some phenotypes showing off purple hues.
Strain Summary:
- Genotype: 20% Sativa – 80% Indica
- THC: 26%
- Maturation(Interior): from 55 to 60 days
- Maturation(Exterior): early October
- Flavor: Lemon, Pine
- Way of cropping: Ind/Out
- Production: 600 g/m2 Indoor | +1200 g/pl Outdoor
- Odor: Medium
- Effect: Physical, Relaxing
- Resistance to mold: High
- Pest resistance: High
- Sex: Feminized
- Lineage: Head Band x Donny Burger
- BHO Performance: 26%
- Irrigation tolerance: High
- Medicinal Value: Very high
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