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GH Cheese
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Quick Breakdown
Sativa-dominant strain with 18.5% THC. Long-lasting effects for pain, appetite, and insomnia. Indoor flowering in 8 weeks, outdoor ready in September.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, Hybrid, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Yield | |
| Cup Winner | |
| Medical Strains | |
| Available as Single Seed |
Description
Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese.
Click Here to see this strain on the Greenhouse Flavour Wheel!
Strain Summary:
- SATIVA: 40% – INDICA: 60%
- THC: 18.5%
- CBD: 0.6%
- CBN: 0.35%
- GENETICS: Selected Skunk phenotype (clone only strain from the UK).
- EFFECTS: Very stoned, long lasting. It is a slow creeper but very intense. Medicinally effective in pain therapy, appetite stimulation, and against insomnia.
- FLOWERING INDOOR: 8 weeks, with a yield up to 800 gr/m2. Good for SCRoG.
- FLOWERING OUTDOOR: Ready at the end of September (North hemisphere) with a production up to 800 gr/plant. Branchy plant with vine-like growth, needs full support.
- AWARDS: 1st Seeds Company HTCC 2006.
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