
Quick Breakdown
Legendary UK strain with pungent aroma, strong stone effect, fast flowering, high yield, and cheesy flavor profile.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, Fast Strains, Hybrid, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste |
Description
Overview
Cheese, a legendary cannabis strain from the UK, results from crossbreeding Old School Skunk and Afghani. It gained its name due to its pungent aroma and has achieved near legendary status globally, including winning a Cannabis Cup. Royal Cheese Feminized seeds are offered, featuring a fast-flowering variant that can grow up to 1.5 meters indoors and over 2.5 meters outdoors. This plant is particularly odoriferous, making a carbon filter nearly essential for indoor growing. It thrives in hot climates and can yield up to 550g/m² indoors and 600g/plant outdoors. Harvesting can happen in just 7–8 weeks, with the option to delay for up to 10 weeks to adjust potency and aroma.
The smoke from Cheese is celebrated for its strong aroma and potent effects, delivering a powerful stone. Its balance of aroma and potency ensures its long-lasting popularity.
Strain Summary
- Strain Type: Feminized
- THC: 17%
- CBD: Medium
- Yield Indoor: 450 – 500 gr/m2
- Yield Outdoor: 550 – 600 gr/plant
- Height Indoor: 60 – 100 cm
- Height Outdoor: 130 – 200 cm
- Flowering time: 7 – 8 weeks
- Harvest Month: Early October
- Genetic Background: Old School Skunk x Afghani
- Type: Sativa 40% Indica 60%
- Effect: Balanced, Clear, Stoned
- Climate: Short Summers
- Flavor: Candy, Cheese, Earthy, Fruity, Pepper
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