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White Cheese Autoflowering
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Quick Breakdown
Indica-dominant strain with aromatic buds ready in 60-70 days. THC levels at 16% for a relaxed, focused high.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, Hybrid, Ruderalis Strains, South American, White Strains |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste | |
| Medical Strains | |
| Available as Single Seed |
Description
Overview
White Cheese Autoflowering, a popular indica-dominant strain from Zambeza Seeds, arises from the crossbreed of White Cheese and Ruderalis, promising hefty yields of 400-450g/m² indoors and up to 220g per plant outdoors within a brief 60-70 day cycle. This strain is a product of minimal experimentation, blending pre-existing Cheese genetics with Ruderalis to deliver above-average yields and heights up to 120cm outdoors, suitable for both veteran and novice growers.
Aroma and Effects
The strain is celebrated for its unique aromatic profile, a mix of spicy and Cheese notes, attributed to UK’s Exodus collective. It offers a balanced high with a 16% THC content, ensuring users remain relaxed and stoned without compromising focus, provided consumption is moderate. White Cheese Autoflowering is an ideal choice for quick cultivation of aromatic Cheese buds, known for its reliable growth, potent effects, and rich aromas.
Strain Summary
- Genetics: White Cheese x Ruderalis
- THC: 16%
- Type: Indica dominant
- Height indoor: 60 – 90cm
- Height outdoor: 50 – 120cm
- Yield indoor g/m²: 400 – 450g
- Yield outdoor g/plant: 150 – 220g
- Taste: Fresh, Spicy, Cheese
- Effect: Relaxed, Stoned, Focused
- Harvest time: 60 – 70 days after germination
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