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Triple Cheese
Quick Breakdown
Potent, easy-to-grow plant with dense buds, blueberry and Old Cheese taste. Strong dank cheese flavor, 20% Sativa 80% Indica ratio.
Characteristics
| Stock Availability | |
|---|---|
| Seed Type | |
| Flowering Period Type | |
| Indica / Sativa | |
| Strain Type | Asia-Central, Central America and Caribbean, Cheese Strains, European, Hybrid, South American |
| Strength | |
| Environment | |
| Indoor Flowering Time | |
| Outdoor Harvest Time | |
| Indoor Height | |
| Yield | |
| Smell / Taste | |
| Medical Strains |
Description
Overview
The Triple Cheese strain is a potent combination of BLUE CHEESE and Original Cheese (Skunk#1 phenotype), meticulously crafted through generations of selections and backcrossing. This strain impresses with its easy cultivation, dense buds, and a unique blend of blueberry and Old Cheese flavors, with a strong lean towards dank cheese in taste. Predominantly Indica, it has a ratio of 20% Sativa to 80% Indica.
For storage, Triple Cheese seeds should be kept in a cool, dark, and airtight container, ideally refrigerated, without freezing, and properly labeled with the date.
Strain Summary
- Type: Feminised
- Photoperiod: Normal
- Cultivation: Indoor/outdoor
- Genetics: Old Cheese x Blue Cheese
- Effect: Tingly Arousal, Body High, Long Lasting, Happy
- Indoor Yield (g): up to 600 gr/m²
- Flowering Time (days): 50 – 55
- Feminised Outdoor Harvest Month: September
- Feminised Outdoor Harvest Month Week: 2nd-3rd week
- Height (cm): 90/100cm
- Height Indoor (cm): 100cm
- Indica %: 80%
- Sativa %: 20%
- Medical: No
- Taste: Cheesy, Herbal, Sweet, Sour, Dank
- Aroma: Sweet Cream Cheese, Pungent
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