Mango Crunch

Introduction to Mango Crunch

Mango Crunch is a specially bred hybrid strain with 65% indica and 35% sativa genetics, designed to delight both the sweet and sour taste buds while providing an enjoyable, potent high. Originating from a mix of an old indica from Holland and a sativa hybrid from California’s Emerald Triangle, Mango Crunch promises a complex experience for its users. Its effects range from euphoric and stimulating to deeply relaxing, catering to activities from physical exertion to rest and recovery. The strain is notable for its mango and pineapple scent, combining sweet and sour flavors with a hint of diesel.

Growth Information

This strain follows an indica growth pattern, remaining manageable and medium-sized through the grow cycle, suitable for indoor and outdoor cultivation. With a flowering time of 56 days, Mango Crunch is straightforward to manage in various environments. Indoor yields are about 500g/m², while outdoor plants can produce around 500g per plant, ready for harvest in early October.

Strain Summary

• Strain Type: Regular
• THC: 16%
• CBD: Low
• Yield Indoor: 450 – 500 gr/m2
• Yield Outdoor: 500 – 550 gr/plant
• Height Indoor: 90 – 140 cm
• Height Outdoor: 140 – 180 cm
• Flowering time: 8 – 9 weeks
• Harvest Month: Early October
• Genetic Background: Mango Haze x Sour Diesel
• Type: Sativa 35% Indica 65%
• Effect: Cerebral and uplifting
• Climate: Mild
• Flavor: Herbs, Sour