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Ketama
Quick Breakdown
Moroccan strain thrives in dry conditions, resinous buds with wood flavor. Indica with medicinal effects, mold and pest resistant.
Characteristics
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| Indica / Sativa | |
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Description
Overview
Originating from Northern Morocco, specifically Ketama, this strain is acclimatised to European climates. It’s a hardy plant that flourishes in arid, rocky environments, reportedly requiring minimal water and nutrients. Known for its large, resinous buds with the distinct aroma of top-tier Moroccan hash, it’s primarily used in the production of kiff or hash due to its exceptional resin yields. Selected from a vast seed collection from Rif, it is highly resistant to diseases and pests, making it a choice strain for producing one of the world’s premier hashes.
Strain Summary
- GENOTYPE: 100% INDICA
- THC: 16.2%
- MATURATION(INTERIOR): FROM 60 TO 70 DAYS
- MATURATION(EXTERIOR): MID-OCTOBER
- FLAVOR: NOBLE WOOD
- WAY OF CROPPING: IND/OUT
- PRODUCTION: 300-400 GR/M2 INDOOR – 400-500GR OUTDOOR
- ODOR: HIGH
- EFFECT: MEDICINAL
- RESISTANCE TO MOLD: HIGH
- PEST RESISTANCE: HIGH
- SEX: FEMINIZED
- LINEAGE: CHEF CHAOUEN
- IRRIGATION TOLERANCE: MEDIUM
- MEDICINAL VALUE: HIGH
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