Biscotti

Overview

Cream of the Crop Biscotti, an Indica Dominant strain bred by Cookies Fam, emerges from a cross between Gelato #25, itself a descendant of the iconic GSC, and Sour Florida OG. This combination yields a dessert-scented indica that induces giggles and relaxation. Ideal for consumption in a relaxed setting, it offers a social and unfocused conversation stimulus. Its compact size, impressive yields, and delightfully olive green appearance with dark orange hairs make it as pleasing to cultivate as it is to consume.

Aromas, Flavors, and Effects

Biscotti boasts a rich terpene profile, yielding peppery and sweet tastes with hints of citrus, predominantly lemon, and earthy undertones, mimicking the boldness of coffee. This strain energizes and elevates the mind, enhancing calmness and a blissful, drifting consciousness. Physically, it triggers relaxation and warmth, combating fogginess, lethargy, and symptoms of depression with its uplifting effects.

Cultivation Insights

This strain thrives both indoors and outdoors, reaching an average height of 120cm indoors—manageable down to 80cm for tighter spaces—and up to 180cm outdoors. Its Indica characteristics contribute to its bushy canopy, broad leaves, and substantial yields, making it an appealing option for growers seeking both aesthetic and practical value.

Strain Summary

• Genetics: Gelato x Sour Florida OG
• Genotype: Indica Dominant (80% – 20%)
• Sex: Feminised
• Suitable For: Indoor / Outdoor
• Flowering Time: 60 – 65 Days
• Effect: Strong / Relaxing / Creative
• Flavour: Sweet / Diesel / Spicy Notes / Vanilla Hints
• Height: Medium / High
• THC: 21 – 25%
• Yield: Medium / High (550 – 650 gr/m2 Indoor | 700 gr/plant Outdoor)